![]() So the simple alternate to this is to use milk powder also known as dry milk which yields the same results. But store bought khoya or mawa is not easily available outside India and you need to look for it several months ahead of the festive season. ![]() But this process is tedious so using store bought khoya is an alternate. These solids were mixed with flour and rolled to jamuns. In the past a lot of Indian households would make khoya by simmering milk for hours until all of the liquid is evaporated and solids are left. Well there are numerous ways to make gulab jamun but the most common versions made in the Indian households is either with khoya or milk powder. So gulab jamun are berry sized balls dunked in rose flavored sugar syrup. The word “Gulab” translates to rose in Hindi & “jamun” to berry. These are soaked in rose flavored sugar syrup & enjoyed. Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. ![]() If you are new to Indian foods, then you may be wondering what is it? About Gulab Jamun
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